Organic vs Non Organic Foods Essay

Its strenuous to walk into a grocery repositing and not notice a certain new kind of trend. There is a growing revolutionise to have more extreme items on shelves. The general belief is that organic items head for the hills to be kick d professstairs for the consumer and the environment when compared to non-organic items. Although many people cant tell the difference, in that respect are multiple pros and cons between organic and nonorganic. In terms of consumer health, both organic and processed foods have their benefits.The benefits of processed foods are that scientists can repose additives that increase the nutritional value. According to Dr. Mehmet Oz (2010), this helps to prevent neural-tube defects and certain childhood cancers, boost brain development and whitethorn increase intelligence, and reduce the incidence of rickets. This means that theres nutrients that can be added to aid in helping the rustic with disease prevention. Organic foods lack the ability to be g enetically modified but offer their own benefits as well.According to Maria Rodale (2010), nigh organically cock-a-hoop foods have more conjugated linleic acid, which is a powerful cancer-fighting nutrient. Both these types of food can help consumers healthy and prevent disease. There are some alarming differences between organic and processed foods especially when considering agriculture. Organic means that a food is vainglorious without the aid of pesticides or fertilizers. Organic farmers use manure and nothing else to grow fruits, vegetables, and grains.It says in The Organic figment that this can lead to some bad cases of E. Coli that wouldnt be present in foods grown with pesticides since there are all sorts of bacteria in the manure (2004). The reverse is that without all those chemicals being sprayed on crops, you tend to have less pollution. Rodale states, Growing foods organically prevents thousands of toxic chemicals from entering the environment and poisoning our soil, our wells, our wildlife, our children and ourselves (2010).Organic goods overly tend to cost more leading to them being classified as a luxury item. The downside is that intimately cattle and genetically altered crops have unwanted additives like growth hormone and chemicals (Oz 2010). Its hard to know whether its worth the money to go organic or just stick with the usual. Foods grown without the aids of pesticides seem to be beneficial to the consumer and the environment, which is a big selling point for those who want to go green.On the other hand they are much more costly than non-organic crops. Many people would kind of risk the potentially harmful additives to shave a few bucks of the price. It all depends on preference and beliefs but its definitely easy to see where they offer there own pros and cons. Miller, M. (2004).The Organic Myth. National Review, 56(2), 35-37. Oz, M. (2010). The Organic Alternative. Time, 176(9), 46-46. Rodale, M. (2010). 15 WAYS TO CHANGE THE WORLD (and your life) ONE APPLE AT A TIME. Mens health (10544836), 25(3), 113-138.